16 January 2014 A Basic Caprese Salad

2014-01-12-foodie-015The middle of winter is not necessarily when you expect to find tomatoes, is it?  These, though not vine ripened, did actually grow on a farm in Massachusetts. They are Ugly, an apt name for this variety, and they were delicious!

Basic Caprese Salad

  • Ripe tomatoes, washed and sliced at about 1/4 inch
  • Fresh mozarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Coarse salt and pepper2014-01-12-foodie-066

Method

  • Wash and slice the tomatoes and arrange on a serving dish
  • Slice the cheese into rounds, put one round (or 1/2 a round, if the fresh mozarella is quite large) on each tomato slice
  • Top with a freshly washed and dried basil leaf
  • Drizzle with olive oil
  • Sprinkle with coarse salt and freshly ground pepper
  • Serve at room temperature or cold. Enjoy!

2014-01-12-foodie-094

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About amybisson

I taught second, third and fourth graders. Teaching was my passion and joy for 30 years. And it didn't hurt that they called me "mom" sometimes. View all posts by amybisson

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